It's very simple, the fermented dough is simply rounded, you can put your favorite patterns on it and bake it in the oven; after baking it, I basically stored it for two days and ate it all, I also tried it for five days, and after five days the taste was as soft.Sometimes I bake it a little bit so that the top of the bread is crisper.This soft European bag was given to me by a friend, so I didn't cut it open, it's better to give it to the whole person.Sometimes I don't want to think about it, so I make soft European bags, after all, soft European bags are easy to make.Since I like to bake bread, it's the most baked food I make, almost at least three or four days a week.And the biscuits are done, but the biscuits are eaten more slowly in my house, and the biscuits are eaten in almost two days.There are more baking utensils than clothes in the closet at home.

WHAT YOU NEED

Ingredients

200 grams of starch
3 grams of yeast
Red sugar 15 grams
Dried cranberries 15 grams
30 grams of cucumber
20 grams of butter
2 grams of salt
90 grams of water
30 grams of hot water
15 grams of flaxseed

How TO MADE Round flaxseed softballs

Steps 1 to 4

1. Add 30 grams of red sugar to hot water, stir until the red sugar melts, put in a bread barrel the melted red sugar water, water, garlic, dried cranberries, dried high-quality flour, salt, yeast, room-temperature butter.

2. Put the bread in the bucket and start the kneading mode in the baking machine for 20 minutes, knead the dough and then cover the preservative film to ferment to 2.5 times the size.

3. Remove the fermented dough and knead it in a circle.

4. Divide the dough into two pieces, knead them and put them in the oven.

Steps 5 to 8

5. In the oven for a second fermentation to twice the size.

6. After fermentation, add a little flour to the dough.

7. Gently make a cross with a knife.

8. Put in a preheated oven 170 degrees medium roast for 25 minutes, after roasting take out to cool and seal for preservation.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12. Finished product.

13.

Handy cooking tips

　　- The temperature of the oven needs to be adjusted according to the oven.- Don't cut too deep when crossing with a knife, just gently cut the surface of the dough, so that the baked oatmeal will be beautiful.