If you don't have a screwdriver, you can wrap a hot dog.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of low-fat flour
40 grams of fine sugar
1/2 teaspoon of salt
40 grams of whole eggs
4 grams of dry yeast
Fresh milk 160 grams
30 grams of unsalted butter
Purple potato chestnut sauce (filled in): moderate
Fresh milk 150 grams
50 grams of purple potatoes
30 grams of fine sugar
One egg yolk
10 grams of cornstarch
10 grams of unsalted butter

How TO MADE Violet spiral bread

Steps 1 to 4

1. Purple potato custard sauce: Purple potatoes are steamed and pressed into a paste.

2. Fresh milk with sugar and egg yolk is mixed with an egg beater and then poured into a small cooking pot, added to purple potato paste and cornmeal and cooked over a small fire until thick.

3. Finally, add butter and stir evenly.

4. It is stored in the refrigerator with a protective film after it is poured.

5. All materials other than butter are mixed, kneaded into a smooth dough, then added to the room temperature softened butter, kneaded until the dough can be pulled out of the thin film.

6. The dough is placed in a container and covered with a preservative film, placed in a warm, moist place for basic fermentation for about 80 minutes.

7. Divide the fermented dough into 12 equal parts, roll the exhaust and cover it with a preservative film for about 10 minutes.

8. The dough is then wrapped in a circle from the bottom of the screw to form a long, thin to thick strip of about 40 cm in length.

9. Put it in a baking mold, cover it with a preservative film and ferment for about 30 minutes.

10. You can also go around the hot dog belly.

11. Brush the eggs on the surface of the bread.

12. Preheat the oven, heat it up to 180 degrees, lower it to 150 degrees, bake for about 15 minutes.

13. After the bread has cooled (adjusted to the temperature of the respective oven), remove the screw inside.

14. You can squeeze it into a purple custard sauce.

15.