Added to the bread rolls of rosemary and rosemary rolls, the flavor is instantly uplifting, as if in a French romantic garden, as if by magic...

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of low-fat flour
30 grams of sugar
One egg.
170 ml of milk
3 grams of yeast
Mixed herbs 2 grams
Cheese powder in moderation
20 grams of unsalted butter
2 grams of salt

How TO MADE A roll of vanilla bread

Steps 1 to 4

1. The herb is washed with lye, cut into pieces and placed in the oven at 160 degrees for 10 minutes to dehydrate.

2. All materials are well weighed, except for butter, which is poured into the inner cylinder of the packaging machine.

3. Select the working file and the screen.

4. After 15 minutes, add the butter and continue to knead for 15 minutes.

Steps 5 to 8

5. Stop the raw dough process, switch to the fermentation stage to ferment the dough to twice its original size, gently squeeze the dough by hand to remove the bubbles.

6. The dough is removed in two pieces, kneaded into a circle, and fermented for 15 minutes.

7. Take a dough of it, sprinkle it with dry-treated vanilla powder, and knead it into thick, even slices.

8. Cut off the edges and divide them into equilateral triangles.

Steps 9 to 12

9. It is coiled from the bottom of the triangular face to form a bull's horn.

10. The raw bread is prepared and placed in the oven for final fermentation, about 35 minutes.

11. Ferment to about twice, rub a layer of egg yolk on the surface, and sprinkle cheese powder.

12. Preheat the oven to 180 degrees Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit Fahrenheit

13.

Handy cooking tips

　　1 loaf of bread is mainly used to make dough, because the dough is hard to make, it is difficult to make dough, often to make bread or to use the loaf of bread, the oven to bake.If the dough is not large, it can be left inside to ferment, but if the dough is large, it must be fermented in another container.