My husband likes to eat bread, and this recipe is based on the recipe provided by the bread machine, and it's very tasty.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
3 grams of yeast
White sugar 30 (salted bread 10 grams)
Salt 2 (salted bread 6 grams)
30 grams of butter
Eggs 55 grams (by actual weight of egg juice)
1005 grams of milk
55 grams of egg juice plus an equivalent amount of milk liquid maintained at 160 grams

How TO MADE Cheese and onion bread - soft, small bread

Steps 1 to 4

1. The liquid (milk? egg juice) is poured into the bottom of the packaging machine, the middle layer is filled with salt, sugar, and milk powder, the top layer is filled with flour, and a small hole is dug in the flour to put the yeast in.

2. Avoid the yeast from coming into direct contact with the oil, which loses its vitality.

3. I use a beautiful bread maker, put the ingredients in, and then I mix it with the dough for 15 minutes, add the melted butter, and then I mix it with the dough for 15 minutes.

4. Finally, the dough is fermented and the process is completed in one and a half hours.

Steps 5 to 8

5. The fermented dough is divided into nine parts.

6. A tutorial on soft bread

7. Parts of soft bread

8. Parts of soft bread

Steps 9 to 12

9. Parts of soft bread

10. Onion and cheese bags

11. Part of an onion cheese bag.

12. I'm using fresh onions, so this time I'm spreading them together.

Steps 13 to 16

13. Cover each dough with oil paper to prevent sticky discs from sticking.

14. Put it in the oven and put a bowl of hot water underneath.

15. Wait for another fermentation for about 20 minutes.

16. The second fermentation is twice as fast as the original.

17. My oven is the smallest size, the temperature is fast and unstable, so that too much cooking does not affect the color, put the bottom layer, 180 degrees 20 minutes.

18. The last five minutes are spent by the stove, observing the color layer, which is almost enough.

19. Eating too much is bad for your health.

20. It's cooked, it's super delicious, and the color is very good.

21. Soft lace, very good to eat.

22.