Lemon bread

2023-10-29 19:26:36BREADS

　　A small loaf of bread made with a free teacher's soup recipe, the finished product is as soft as a cloud, add the aroma of lemon, make this small loaf of bread delicious, definitely bring you a surprise!

WHAT YOU NEED

Ingredients

# Soup # In moderation
25 grams of flour
25 grams of water
The amount of #bread ingredients #lemon peel
High powder 180 grams
Low flour 50 grams
One egg.
3 grams of anchovies
50 g of white sugar
3 grams of salt
10 grams of milk powder
1005 grams of water
25 grams of butter
40 grams of soup
#Surface material #moderate
A moderate amount of lemon juice
A moderate amount of coconut

How TO MADE Lemon bread

Steps 1 to 4

1. Mix the ingredients evenly and refrigerate overnight.

2. Wash the lemon, rub the peel of a lemon for backup

3. All the bread ingredients except the butter, including the soup and the lemon peel, (the soup is called 40 grams from the soup dough), are put in the package bucket and start the kneading process for about six minutes.

4. Add small pieces of butter and continue to knead for 20 minutes.

Steps 5 to 8

5. Take the dough out, beat it on the case for five minutes, knead it by hand, the thin film appears, it can be fermented.

6. Fermentation is doubled in warmth

7. The dough is divided into eight parts and stirred for 10 minutes.

8. Take a piece of aluminum and make an ellipse.

Steps 9 to 12

9. From one side to the other

10. Along the long line, the edge is thin.

11. Roll it up, roll it up

12. Looks like a roll.

Steps 13 to 16

13. Long olive-shaped, both ends tightly rounded

14. Put it in the mold, double the fermentation in a warm, moist place, double the fermentation, double the fermentation, double the fermentation, double the fermentation, double the fermentation, double the fermentation.

15. Everything is painted.

16. A layer of coconut on the surface

Steps 17 to 20