The children's favorite food is the cow horn bags sold in the bakery, for hygiene and health, I taught myself to bake, kung fu is not boring, once in a while it looks better.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
120 grams of milk
10 grams of milk powder
3 grams of yeast
White sugar 25 grams
2 grams of salt
2 eggs (one with egg yolk)
Butter 25 grams (after oil
after kneading)
Corn oil 15 grams (added initially
with butter optional)
Cranberries at will
Dried grapes at will
Pork at will.

How TO MADE Big cow horn bread

Steps 1 to 4

1. Mix the ingredients, put the salt and white sugar at opposite corners, dig a small hole in the middle of the flour with your fingers and put the yeast in, ready to start the baker and the dough.

2. Selected procedures

3. To start with, I use corn oil.

4. Butter can be added to the dough after it is formed.

Steps 5 to 8

5. The dough is good, the bread maker stops.

6. Continue cooking at room temperature for 30 minutes, until the cooking is sufficient to remove the glove membrane.

7. Grind the dough into a long strip, divide it into the number of pieces you need, rub it by hand into a pointed shape, and then press it flat, as shown in the figure.

8. This step must be done in order to make it softer.

Steps 9 to 12

9. I forgot to add it when I took it.

10. The raisins must be cleaned with water to absorb the dry moisture.

11. After fermentation, the dough is rolled with a rolling stick, as shown in the picture.

12. Let the stuffing start rolling.

Steps 13 to 16

13. The filling is rolled up from the large wrapper, and the middle is controlled by hand into the shape of a cow horn.

14. You can do it like this.

15. All the time.

16. There are six big ones.

Steps 17 to 20

17. Let's see if it's bigger than the last one!

18. After fermentation, it is baked in an oven at a low temperature of 120 degrees for 10 minutes, and the egg juice is prepared for coating.

19. The eggs must be coated!

20. After coating the egg yolk, continue to bake at 150 degrees for 30 minutes, pay attention to the color, you can add color, control the temperature and time according to your oven.

21. I personally like low heat, it's good for fermenting the dough, it's not easy to bake the dough, but it takes a little longer than high heat, for softness, it's worth the wait!

22. The next recipe is about how to make coconut rolls!

Handy cooking tips

　　After the kneading and kneading process, do not take the dough out immediately, after fermenting at room temperature for 30 minutes in the operation.Don't expose the filling when you peel it.