Reference dose: 8 baking sessions: oven medium, up and down, 200 degrees, 15 to 20 minutes, baking until golden yellow on the surface

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
100 grams of raw yogurt
35 grams of vegetable oil
7 grams of flour
3 grams of salt
5 grams of fine sugar

How TO MADE Simple round bread

Steps 1 to 4

1. A large bowl of low-fat flour is mixed with a sieve.

2. Add fine sugar to vegetable oil (or dissolved butter) in flour

3. The vegetable oil and flour are mixed by hand to form lumps of flour.

4. In the flour poured into the raw yogurt

Steps 5 to 8

5. Mix the yogurt and flour by hand and knead for about 30 seconds to make a non-sticky dough

6. Divide the dough into eight pieces, each small dough is slightly rubbed into a circle, with a layer of low-fat flour on the surface

7. Place the small dough in the pan, leaving a large gap between each dough.

8. Place in a preheated 200-degree oven and bake for 15 to 20 minutes until the surface is golden yellow.

Steps 9 to 12

9. It's good to eat it when it's hot.

10. It's easy.