WHAT YOU NEED

Ingredients

200 grams of high-quality flour
13 grams of milk powder
30 grams of white sugar
Milk or water 130 ml
4 grams of yeast
Butter (with salt) 25 g
Red bean sand in moderation
One egg yolk

How TO MADE Toasted bread roll

Steps 1 to 4

1. High-strength flour, milk powder, white sugar, and yeast are mixed together and stirred evenly.

2. Add milk or water and flour (milk or water in moderation, not strictly according to the ingredient list)

3. The dough is kneaded smoothly, the butter is softened, added to the good dough, and the dough is repeatedly kneaded on the board.

4. The dough with the added butter starts to be sticky, and after about two minutes, the dough is strong, at which point it is not sticky.

Steps 5 to 8

5. Repeatedly wrestling and rubbing on the panel.

6. Take a little dough and pull it out of your hand.

7. The dough will be pulled out of the diaphragm and rounded.

8. The cover is twice as big.

Steps 9 to 12

9. Take out the dough and divide it into eight equal parts.

10. Cover the fresh film for 15 minutes.

11. When the dough is ready, take a dough, squeeze out the air, and put the right amount of soy sauce on it.

12. Like making a pie, the embryos are flattened and made into an elliptical shape with a doughnut stick.

13. Use a knife to scratch a good embryo with a scratch knife, do not scratch through, only scratch the surface.

14. Turn the embryos upside down and roll them up.

15. Coiled embryos, connected at the head and tail, surrounded in a circle.

16. Lay the pan on tin paper, make the bread circle twice as big, brush the bottom with a little corn oil, and put it in the pan.

17. Brush the egg yolk on the surface, preheat the oven for ten minutes, and put it in the oven.

18. Bake on low heat for 15 minutes.

19. Perfectly cooked.

20. The most exciting part of baking is the moment it comes out of the pot.

21.

Handy cooking tips

　　If the butter is unsalted, the flour needs to be salted.