I especially like the spicy salted bread, and it's especially tempting when it's baked and the house is full of it!

WHAT YOU NEED

Ingredients

240 grams of starch
60 grams of low-fat flour
15 grams of milk powder
150 grams of water
40 grams of chicken protein
White sugar 35 grams
3 grams of salt
6 grams of yeast
20 grams of butter
The filling: moderate
Harbin's red intestine
Onions in moderation
Three boiled eggs.
One egg yolk (brushed)

How TO MADE Salted egg yolks, red intestines, and hand-picked onions

Steps 1 to 4

1. Put all the ingredients on the table except the butter, put the rest in the container, when the first alarm goes off, restart the baker, add the butter, take out the dough after 1:30 after fermentation.

2. Exhale the dough and wake up for 15 minutes.

3. The dough grows square and is salted.

4. Apply a little vegetable oil.

Steps 5 to 8

5. Sprinkle the chopped red intestine with salted egg yolk.

6. Finally, sprinkle the onions.

7. Cut into small pieces with a knife.

8. Take an empty mold, pick up a good piece, and throw the two heads into the mold as you please, without arranging them neatly, as you please.

Steps 9 to 12

9. Put in the middle layer of the oven, set the oven to ferment, ferment for about 40 minutes, depending on the condition of the fermentation, if it has not yet fermented, you can increase the time appropriately.

10. Brush the egg yolk on the surface.

11. Preheat the oven to 180 degrees and bake for 30 minutes.

12.

Handy cooking tips

　　The eggs put the protein directly into the container, because the eggs are not the same size, so the weight of the protein will not be the same, you can add and subtract the weight of the liquid according to the weight of your eggs, for example: the protein weighs 50 grams, that is 10 grams less water.