A quick breakfast that warms the heart on a winter's day, bread, milk, cranberries, nutritional balance, sweetness and deliciousness.

WHAT YOU NEED

Ingredients

3 slices of toast
Two eggs.
15 grams of dried blueberries
15 grams of cranberries
200 grams of milk
50 grams of cream
White sugar 35 grams

How TO MADE Colorful dried bread pudding

Steps 1 to 4

1. The toast is cut into small pieces, with or without egg yolk on the surface.

2. Oven 180 degrees for 10 minutes.

3. Add sugar to the milk, put it in the milk pan, heat it, and mix it.

4. The eggs are spread and added to the milk along with the cream, stirring evenly to form a pudding.

Steps 5 to 8

5. A layer of bread dough is placed at the bottom of the baking bowl and poured into part of the pudding liquid so that the bread dough fully absorbs the pudding liquid.

6. Sprinkle the dried cranberries and blueberries, then add a layer of breadcrumbs, pour into the pudding, and sprinkle a little more dried cranberries and blueberries.

7. Put the bowl in the oven, add hot water to the oven, and put it in the oven.

8. Preheat the oven to 175 degrees and bake for 30 minutes.

Steps 9 to 12

9. Fruit can be added after baking.

10. Finished product

11. Finished product

12. Finished product

13. Finished product

Handy cooking tips

　　If you have time, you can filter the pudding, and the taste will be more delicate.