Soft and spicy egg toast

　　Originally from Teacher Round Pig Pig.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
2 eggs (about 100 grams)
40 grams of white sugar
25 grams of butter
85 grams of water
2 grams of salt
3 grams of yeast
2 tablespoons of milk powder

How TO MADE Soft and spicy egg toast

Steps 1 to 4

1. All ingredients except butter are mixed together and kneaded into a uniform dough, taking care not to contact salt and yeast directly.

2. Add softened butter and grind thoroughly to the expansion stage.

3. Put it in a warm place and ferment it twice as much.

4. Divide the fermented dough into three equal parts, wrap it in a preservative film and cook for 15 minutes.

Steps 5 to 8

5. Take a good noodle, fold it into an oval, then fold both sides, fold it a little thinner, fold it from one side.

6. The rolled dough is arranged in a toast box.

7. It is fermented in a warm place until the mold is 8 minutes full, the surface is brushed thinly with a thin layer of whole egg liquid, placed in a preheated oven at 180 degrees and baked for about 35 minutes.

8. Finished product.