Ordinary bare-headed bread, changed little by little, becomes a little monkey.

WHAT YOU NEED

Ingredients

Water 70
Yeast flour 3
High strength powder 170
White sugar 30
The Salt 1
A little chocolate.
A few chocolate coins
One egg.

How TO MADE Small bread with monkey heads

Steps 1 to 4

1. Put all the ingredients in the main ingredient in the container, choose a bread process at random, and do the dough fermentation process.

2. Ferment to twice the size, remove the bubbles, and let the dough sit for half an hour.

3. Divided into several doses of equal size

4. Grind into several small balls, do a second fermentation for twenty minutes, brush the surface of the egg juice, oven middle layer, cook at 150 degrees for about 15 minutes

Steps 5 to 8

5. Take out the slightly dried, take out the darker two.

6. Draw a rough outline with a knife on a shallow surface

7. With a carving knife, the epidermis is cut thinly, and the face of the little monkey has basically emerged.

8. It is also possible to cut out the contours of the face directly, without preserving the five senses.

Steps 9 to 12

9. But because the bread crust is smoother, it's flatter when coated with chocolate.

10. Take two chocolate coins and draw a similar-sized groove on the left and right sides of the monkey's head.

11. Insert the chocolate coin in half, and the little monkey's ears are done.

12. Use waterproof melted chocolate to dye the mouth, nostrils, and eyebrows, then draw the eyelashes and hairs on the top of the head.