You're flying in the south, and I'm flying in the north, and I'm flying in the north, and I'm flying in the south, and I'm flying in the south.The south may not be as cold as the north, but the whole air is wetter and colder than the north, and even if you hide in the blankets and fantasize about all the good food that will come out of waking up, when the bare skin penetrates the temperature of the air, all the good things are instantly broken.So this bread is also the most powerful companion of this winter, it doesn't need to be peeled, it doesn't need to be peeled, it can be stored in the refrigerator for a night or five hours, and you'll have a strong, mouth-watering, mouth-watering filling.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of cocoa powder
6 grams of bamboo powder
3.5 grams of yeast
Water and water
A spoonful of vegetable oil
White sugar 15 grams
3.5 grams of salt

How TO MADE Bamboo charcoal-free long stick bread

Steps 1 to 4

1. High-quality flour and bamboo charcoal powder and cocoa powder are sifted, the yeast is mixed with water, the flour is added, then poured into oil, sugar, salt and pepper.

2. (It's better to leave some water, each flour has a different water absorption, add water depending on the situation)

3. Mixed with chopsticks

4. Hand-mixed into a smooth dough

Steps 5 to 8

5. Cover with a preservative film, ferment for one hour at room temperature, put in the refrigerator overnight or for five hours, remove the exhaust gas in three equal parts.

6. Take a dough and grow it into a shell.

7. Roll up, rub, grow in strips.

8. The second fermentation function is activated in the steam oven, fermenting to twice the original size.

Steps 9 to 12

9. Use a sharp knife to slice several holes and sprinkle powder on them.

10. Preheat the oven at 200 degrees and bake for 20 to 25 minutes.

11. 20 minutes can be observed next to the oven, each oven temperature time is different, not enough time, can be appropriately extended.

12.

Handy cooking tips

　　1 Each oven has a different temperature time, not enough time, can be extended appropriately.2 If the weather is cold in winter, you can do the first fermentation without putting it in the refrigerator overnight.