For my kind of food, I've never been resistant to good food.It's tempting to see the yellow butter soaked all over the bread.A bite, a thick smell of beef butter, a hearty taste, a texture more delicate than ordinary bread, a very pleasant taste.If you love baking, you should try it!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of sugar
3 grams of yeast
One egg.
110 grams of milk
2.5 grams of salt
30 grams of unsalted butter
Rough sugar moderate
Unsalted butter moderate

How TO MADE Beef bread

Steps 1 to 4

1. All materials are well weighed, except for butter, which is poured into the inner cylinder of the packaging machine.

2. Select the work file and the mask.

3. After 20 minutes, add the butter and continue to knead the dough.

4. The first fermentation is twice as large as the original, and the dough is gently squeezed by hand to remove the bubbles.

Steps 5 to 8

5. The dough is divided into eight equal parts, kneaded into circles, and fermented for 15 minutes.

6. After loosening, the dough is kneaded into a round shape.

7. It is placed in a pan and heated for final fermentation.

8. Chilled butter is cut into small grains for use.

Steps 9 to 12

9. Finish fermenting the bread, poking a few holes with your finger.

10. Brush the egg juice evenly.

11. Butter grains are wrapped in a hole in the surface and coarse-grained sugar is sprinkled.

12. Preheat the oven to 180 degrees and cook the middle layer for 15 minutes.

13.

Handy cooking tips

　　This dough does not rise to a very high size, neither basic fermentation nor secondary fermentation, and has a solid taste.