WHAT YOU NEED

Ingredients

Dough materials: moderate
200 grams of wheat flour
15 grams of fine sugar
36 grams of egg juice
100 grams of water
3 grams of yeast powder
2 grams of salt
15 grams of butter
The filling: moderate
Tomato sauce in moderation
Three pieces of ham.
Salad sauce in moderation
A moderate amount of corn
Dutch beans in moderation
Masurilla cheese in moderation

How TO MADE Tomato ham bread

Steps 1 to 4

1. All dough except butter is mixed in a packing machine barrel.

2. Start and face the procedure for 20 minutes, continue adding butter and face until the muscle is pulled out.

3. And then the basic fermentation.

4. Fermented to twice the size

Steps 5 to 8

5. Remove the pressure exhaust and divide it into eight equal doughs of about 46 grams each.

6. Round rub wet cloth loose for 10 minutes

7. Then press the dough into a round cake.

8. Everything is ready, put it in the oven for a second fermentation.

Steps 9 to 12

9. It's time to cut the ham into grains and prepare the filling.

10. Drill holes in the surface of the dough, and the oven starts preheating at 180 degrees.

11. Brushed tomatoes

12. Put the ham on.

Steps 13 to 16

13. Another layer of tomato sauce.

14. Corn seeds and Dutch beans

15. The salad sauce.

16. Samasurila cheese, placed in the middle layer of the oven and baked at 180 degrees for about 15 minutes, (oven temperature is for reference only)

Steps 17 to 20

17. Finished product