Simple and delicious yogurt bread

WHAT YOU NEED

Ingredients

Milk butter filling
see my recipe for milk butter filling in moderation
210 grams of flour
One egg.
Water (adjusted according to actual conditions) 70 grams
30 grams of white sugar
Vegetable oil (butter
soybean oil
olive oil
sesame oil) 20 grams
1 gram of salt
4 grams of yeast

How TO MADE Milk and butter bread

Steps 1 to 4

1. I use a baking machine to knead the dough, put everything other than the oil in the baking machine, mix the yeast with the flour, don't let the yeast directly meet the salt, sugar, etc.

2. Come to a scrubbing pattern.

3. Wait for the oil to be added at the end of one rubbing cycle, and then rub another cycle.

4. The mixed dough continues to be placed in the bread machine, either in the fermentation stage or in the yogurt stage or in the rice wine stage, fermenting until it is twice the size.

Steps 5 to 8

5. All right, let's go to the bubble, eight pieces.

6. It's the right size, and it's filled with buttermilk.

7. I'm going to divide it into eight pieces, and I'm going to put one on top of the other.

8. Wrap it up, rub it smoothly, thin and thin, and after the length is appropriate, brush the pan with oil, and put it in the pan.

Steps 9 to 12

9. Put the eight in order.

10. Put it in the oven.

11. Middle and lower layer, preheated at 175 degrees, placed in fermented bread, baked for 15 minutes

12. You can cook it and eat it.

13. The soft, day-to-day yellow bread is done.

Handy cooking tips

　　The amount of butter used in my buttermilk is equal to the square of my buttermilk.Soft, sweet, yellow milk bread is done.Shapes can be tailored to individual preferences