The mashed potatoes are paired with bread, and each bite has a rich flavor.It's a soft, glutinous mashed potato with a rich filling, and the outer layer of bread can only tell you how delicious it is.

WHAT YOU NEED

Ingredients

140 grams of glutinous rice
40 grams of cornstarch
30 grams of white sugar
250 grams of milk
20 grams of butter
Bread and embryos

How TO MADE Made from mashed potatoes

Steps 1 to 4

1. Mix milk, sugar, glutinous rice flour and cornstarch evenly, steam on high heat for 20 minutes.

2. Add the butter to the heat and slowly mix the butter and cassava.

3. After mixing

4. Bread crumbs with cassava and honey beans.

Steps 5 to 8

5. Corned beef

6. Add oatmeal, as much as you like.

7. It is then rolled up and wrapped, with the mouth facing downwards.

8. After doubling the fermentation, sprinkle some powder with a sharp knife.

Steps 9 to 12

9. The oven is heated to 180 degrees, and the baked goods are baked in the oven.

10. This is a bread made with fruit juice and cassava.

11. This is a cassava bread made with light cream bread, with pine nuts and oatmeal in it.

12. It's a rich flavor with mashed potatoes and bread.

Handy cooking tips

　　The sugar can be freely adjusted, and the filling can be added as desired.Bread can be made with your own hands, but be careful not to close your mouth tightly or the mashed potatoes will swell out.You can use any of the breads in the recipe to make a mashed potato meal.