Bread for breakfast

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
300 grams of milk
White sugar 80 grams
60 grams of butter
12 grams of yeast
Moderate amount of sesame

How TO MADE Bread for breakfast

Steps 1 to 4

1. Put all the ingredients in the stirring bucket.

2. Mix into a dough with two layers, take out the stirring hook, cover with a preservative film, and do a basic fermentation for about 40 minutes.

3. Grind the dough lightly, release the strength, and use the dough stick to make thin slices.

4. Cut into a long rod, with sesame seeds on both sides.

Steps 5 to 8

5. Turn it a few times.

6. When it's twice as big, put it in the oven.

7. It is cooked at 200 °C for about 20 minutes until the surface turns yellow.

8.