WHAT YOU NEED

Ingredients

500 grams of high-quality flour
300 grams of milk
White sugar 80 grams
60 grams of butter
12 grams of yeast
Soybeans in moderation

How TO MADE Baby bear breakfast package

Steps 1 to 4

1. All ingredients are placed in the stirring bucket, except for the soy sauce.

2. Mix into a dough at two-step speed.

3. The dough is stirred until it is fully expanded.

4. Take out the stirring hook, cover it with a preservative film, and do a basic fermentation for about 40 minutes.

Steps 5 to 8

5. Remove the dough and knead it again, open the dough with a doughnut stick, and press the round face with a round mold.

6. Brush over the egg yolk, add a piece of soy sauce to the dough and brown it to make the ears, eyes, and nose brown.

7. After doing that, I woke up for about 40 minutes.

8. When the volume doubles, it is placed in the oven.

Steps 9 to 12

9. 200°C for about 20 minutes.

10.