Breakfast bread

WHAT YOU NEED

Ingredients

1. 500 grams of high-quality flour
15 grams of yeast
Fresh milk 130 grams
2. 250 grams of high-quality flour
100 grams of white sugar
60 grams of butter
10 grams of salt

How TO MADE Breakfast bread

Steps 1 to 4

1. Put material 1 in the stirring bucket.

2. Mix into a dough at two-step speed.

3. Lift the stirring rod and cover the dough with a preservative film to allow the dough to ferment for 2-3 hours.

4. Then pour the material 2 into the barrel and continue stirring until the dough is firm and fully expanded, then ferment for another 40 minutes.

Steps 5 to 8

5. Divide the dough into small pieces.

6. It is placed in a saucepan and awakened at a temperature of between 30°C and 35°C.

7. Eventually, it grew to three times its size.

8. Baked in the oven.

9.