I haven't made bread for a few days because I don't know what to do.It's just that there's no white beans at home, and there's no time to make beans.I don't like it, so I didn't put it in.The filming process is incomplete.Let's see, if you don't understand the direct message, ask, as long as I can see it, there are questions to be answered.What's going on?

WHAT YOU NEED

Ingredients

300 grams of flour
160 grams of high-quality flour
60 grams of milk
Half a whole egg.
15 grams of tea powder
40 grams of white sugar
1.5 grams of yeast
2 grams of salt
20 grams of butter
30 grams of butter (puff pastry)
60 grams of water (bubblegum)
Flour (puff pastry) 30 grams
Half a whole egg (buffalo dough)
5 grams of sugar (puff pastry)
A teaspoon of puff pastry

How TO MADE Tea and green tea bread

Steps 1 to 4

1. This photo was taken the night before, and I didn't have time to take it so carefully.

2. A dough is a piece of dough that has been fermented for 300 grams.

3. You can use about 1.5 grams of yeast, 180 grams of flour, and 120 grams of water.

4. You can also use one piece when you're distilling or packing.

Steps 5 to 8

5. Put the dough and all the ingredients except butter and puff pastry in the bread bucket and start the dough mixing process for 20 minutes.

6. The dough after the kneading is green on the right, and the one on the left is the one I made for the other bread, automatically ignore it.

7. What's going on?

8. After adding 20 grams of butter, the dough-making process is started again, in which the dough and butter are automatically mixed together and then fermented.

Steps 9 to 12

9. The dough is doubled in size.

10. You can clearly see the honeycombs.

11. Fermented dough, extracted by hand pressing, exhausted, divided into two equal parts.

12. Open one of them into an upper, lower, or larger triangle.

13. Put soy sauce on the dough.

14. I bought it ready-made, cut straight out of the mouth.

15. The soy sauce is a bit hard, so it's not too smooth.

16. Roll it up and down, and tighten the mouth.

17. Rub the two ends with your hands a little more sharply, and then fold them inwards, into a curved horn shape.

18. You can do a second fermentation.

19. Without opening the oven, put a plate of hot water at the bottom, put bread on top, and ferment for 40-50 minutes.

20. It's twice as big.

21. To make this puff pastry, I had a detailed recipe in my previous caterpillar bread.

22. This process is time-consuming, it is to put the material of the puff pastry in a small milk pot, heat it with an electromagnetic furnace, add the flour to the dough, then pour it into the tea powder and half an egg juice, beat it evenly with an egg beater.

23. After drying, squeeze it into a bag of flowers.

24. I didn't have a bag of flowers, I used a bag of food, I cut a little bit.

25. After the second fermentation of the bread, this pattern can be squeezed, but it turns out that it is better to use a bag of flowers, the bag is slightly larger, the stripes above are slightly thicker.

26. This dough can make two loaves of bread this big.

27. Put the crunchy bread in a preheated oven at 180 degrees for 25 minutes.

28. Good baked bread, too much sunshine.

29. It's not painted green.

30. The next morning, cut it with a knife, cut the edges, and see how it's organized.

31. If you dig a little deeper, you'll see a lot of beans.

32.

Handy cooking tips

　　It's a very tasty bread, and if you like it a little sweet, you can add ten grams of sugar.Because I have children at home, so I've controlled my sugar intake, I don't need you to cut back on sugar, I don't need you to cut back on sugar.A light tea with a sweet bean sauce, a lovely one.