Black and European beans

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
30 grams of corn
White sugar in moderation
30 grams of butter
50 grams of eggs

How TO MADE Black and European beans

Steps 1 to 4

1. All materials except butter are fully loaded into the packaging machine and butter is added to the expansion stage

2. Remove the dough and put the black beans on it.

3. Roll it up, fold it up, fold it up, fold it up.

4. Double ferment in the oven, sprinkled with water

Steps 5 to 8

5. Our oven can be set to a more suitable temperature for fermentation.

6. The fermentation is very drip.

7. Spread dry flour and cut with a knife

8. Put in the oven for 30 minutes, 180 degrees up and down.