Since different flours absorb water differently, you can reserve about 10 grams of liquid first, increasing or decreasing as needed depending on the flour!

WHAT YOU NEED

Ingredients

High powder 300 grams
20 grams of milk powder
30 grams of white sugar
3 grams of salt
An egg is about 58 grams.
124 grams of water
25 grams of butter
4 grams of yeast
9 of the crustaceans
Tomato sauce in moderation

How TO MADE Small bread with crispy intestines

Steps 1 to 4

1. In addition to butter, tomato sauce and crispy skin, other ingredients are put into the bread machine, mix the dough in the imix mode for 20 minutes, then add the softened small pieces of butter, choose custom and dough for 15 minutes.

2. Cover the lid, choose the fermentation mode, make it twice the size, rub your fingers with oil, poke a hole, and the hole will not shrink or collapse.

3. The whole fermentation takes about an hour, and the fermentation time varies from environment to environment, depending on the state of the dough.

4. Choose any pattern, stir for a few minutes in a bread machine, apply oil to the hand to remove the dough, and divide it into an average of nine pieces.

Steps 5 to 8

5. Take one of them and rub it into short strips.

6. Surrounded by fat circles.

7. Press the crispy intestine in the middle and place it evenly in the oven without staining it.

8. A second fermentation is carried out in the oven for about 30 minutes.

9. The dough to be shaped is fermented to about twice its size, the tomato sauce is placed in a bag of flowers, and then squeezed on top.

10. At this point, the oven is preheated at 180 degrees, on and off, for about 23 minutes.

11. Bring it to the top of the oven.

12. It's out!