WHAT YOU NEED

Ingredients

High starch flour 300 grams
16 grams of butter
170 grams of milk
3.5 grams of salt
One egg.
3.5 grams of dry yeast
Moderate amount of sesame

How TO MADE Mini hamburger bread

Steps 1 to 4

1. Mix the yeast and flour into a mixture of sugar, salt and milk.

2. Can be mixed with a blender

3. After mixing, transfer to the mat and then oil until the expansion stage for the first fermentation.

4. The dough is punched a hole without shrinking or bouncing so that the gas can be drained, the dough is split and rolled away, the second fermentation is about 32 degrees.

Steps 5 to 8

5. Round and round

6. Spread the eggs, brush the bread, and sprinkle the sesame on the surface.

7. Flour can be spread on the bottom of the pan to prevent stains.

8. Preheat the oven to 180 degrees for 15 to 20 minutes.

Steps 9 to 12

9. Heated flour

10. Out of the oven

11. After cooling, you can make hamburgers.

12. The breakfast was good.

Steps 13 to 16

13. It's a bit of a mix between China and the West.