Sweet bread

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
White sugar 70 grams
5 grams of salt
50 grams of eggs
250 grams of water
30 grams of butter
10 grams of yeast

How TO MADE Sweet bread

Steps 1 to 4

1. All the materials are mixed into a clump using the post-oil method, and a large, tough film can be pulled out, smoothing the edge of the hole.

2. The base is fermented to twice the size.

3. Exhausted, divided into 18 pieces, rolled round and loosened for 15 minutes, shaped to your liking.

4. Take a leather bag filled with coconut, take it down, flatten it, use a doughnut stick to make a slightly larger round cake, fold it into a sharp-edged triangle, fold it, cut a small mouth with a knife, pull the sharp-edged tip of the triangle through the cut.

Steps 5 to 8

5. Two to about twice the size, brush the egg juice, roast on 200 degrees up and down for 15 to 20 minutes (the time temperature is adjusted according to the temper of your oven)

6. Addition: Five-leafed flower bread loose dough, grow square, wrap in a meat intestine, roll up tightly close the mouth, close the mouth down, cut with a sharp knife 4 knives into 5 sections, cut the meat intestine and the bottom skin connected, head and tail two sections crossed.

7. After cooking, brush the egg juice, add a little bit of egg juice, butter, and salt to the end of the onion, and bake for 15 to 20 minutes at 200 degrees Fahrenheit. (The time temperature is adjusted according to the temper of the oven)

8. Hot food is better, but if it's cold, you can microwave it for about 20 seconds before eating.

9.