Every time the husband goes out, he has to eat the roasted intestines, and when the baby sees it and wants it, he can't help but feel that there are too many additives, so he makes it himself.

WHAT YOU NEED

Ingredients

2
500 grams of lean pork
One pack of sheepskin
48 grams of salt
100 grams of white wine
220 grams of starch
One packet of red beans
A spoonful of flour
One spoonful of pepper powder
One teaspoon of incense
125 grams of white sugar

How TO MADE Homemade children's roast beef

Steps 1 to 4

1. Pork is thin and fat.

2. 100 grams of white wine

3. Add white wine and add white sugar.

4. The pepper powder I use is my own.

Steps 5 to 8

5. A spoonful of pepper powder

6. Thirteen tablespoons of incense

7. Good weight of starch

8. Adding flour and salt

Steps 9 to 12

9. Stir evenly by hand

10. Cook for about 10 minutes.

11. The lamb's intestines are opened with water bubbles, then the sausage is poured, then tightened with a rope, then the bubbles are drained and dried overnight.

12. Cut the sausage that dried overnight.

Steps 13 to 16

13. Boil a pot of water, the temperature is probably between 70 and 80 degrees, change the heat to cook for half an hour, you must not cover the pot

14. After half an hour, turn off the fire, take it out, and fry it in a pan until it's golden yellow.

15. It's not for sale, it's cooked.

16. I love you, I love to eat you.