Oil-free and sugar-free Swiss country bread

2023-10-29 19:29:39BREADS

 

  I've always loved this oil-free, sugar-free, healthy bread, looking at the cracks after baking, the natural ingredients, the food made according to natural principles, the heart is warm and satisfied, it turns out to be so close to nature!

WHAT YOU NEED

Ingredients

350 grams of pre-mixed Swiss country bread
5 grams of yeast powder
210 grams of water

How TO MADE Oil-free and sugar-free Swiss country bread

Steps 1 to 4

1. Preparation of raw materials

2. Put water in the bread bowl, then the flour, dig a small hole in the middle, and put the yeast.

3. Start the kneading process, knead into a smooth dough, ferment to twice the size, poke the middle with your finger to the dough hole does not collapse, does not shrink, indicates that the dough is ready

4. Remove, exhaust evenly, in two equal parts

Steps 5 to 8

5. Form two long lines, sift a little dry powder, and cut a few knives with a knife.

6. Put it in a baking tray with oil paper, put it in the oven, put a bowl of hot water under the oven, ferment it twice for about 40 minutes, to 1.5 times the size, remove the water and the baking tray.

7. Preheat the oven to 190 degrees, put the bread in the oven, quickly spray some water into the oven, create steam, and bake for 20-25 minutes.

8. Adjust the temperature and time according to your oven, be careful not to cook for too long, it will be too dry and too hard.

9. It's cooked, it's very rough!

10. Change your posture.

Handy cooking tips

  1. Due to the different water absorption of the flour, the amount of water can be adjusted appropriately by myself, I use this amount correctly, basically no hand powder.The oven temperature is for reference only! 2. Don't overcook, it's too dry and too hard.After baking, it should be crispy on the outside and soft on the inside.3. no pre-mixed flour can be used with high flour with whole wheat flour, salt, you can also make such bread 4. gold like this pre-mixed flour also sent two bags of French swallow yeast, very convenient, friendly! lazy people buy hand, just add water can make bread!

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