A family of five came to eat, and they made coconut juice, and one coconut could come out and fill a big bowl.In the past, we used to make our own coconut juice, but now it's a pity that we have to throw it away like soy sauce.So the starting point of this tutorial is actually to reuse coconut waste through bread.In fact, coconut meat is a little different from other fruit meats, coconut is very hard, after mixing the juice with the blender, it still tastes the same as before mixing, but it becomes as easy to chew as the coconut powder bought, that is, this coconut powder is worth reusing, below we will give it the name of coconut powder.I remember when I was a kid, I used to make a cake filled with coconut at home, and I used to buy it back and fry it dry, and then mix it with white sugar and fried peanut rice, and it was delicious, sweet and tough, and this experience inspired me to make dried coconut soup.Let's make the simplest rose bread, the steps look complicated, but as long as you make the basic bread, you won't fail, because this is my third time making bread, the first two times I made cow horn bread.In the process of baking, the smell of coconut cream is mixed with the smell of coconut oil, and when it comes out of the oven, the coconut oil is still very beautifully white, stained with champagne roses, as lovely as a rainbow and not afraid to eat it.Remember, you can do it yourself.

WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
90 ml of water
50 g of white sugar
3 grams of dry yeast
15 grams of milk powder
15 grams of butter
3 grams of salt
A moderate amount of coconut
A brushed egg

How TO MADE Reuse of self-grinding coconut juice scraps - Urea rose coconut bags

Steps 1 to 4

1. Add the main ingredients, excluding butter, to the bread machine in a liquid-to-solid sequence, then select the dough process, generally by default for 30 minutes;

2. The coconut is removed in a lump, because the water from the stirring has not dried.

3. Considering that it takes a long time to cook dried coconut in the oven if the heat is not controlled, it is recommended to use a flat-bottomed pot, first open a larger fire and then slowly fry it until it is soft, and then pour the spare.

4. Weigh 15 G of butter and soften at room temperature;

Steps 5 to 8

5. After the dough is finished, add the softened butter and repeat the dough process once more;

6. It takes about two hours to ferment naturally at room temperature and twice as much.

7. The fermented dough is rubbed by hand a few times to remove the bubbles, then cut into small pieces, then kneaded with a doughnut stick into the shape of a baguette skin;

8. Students who don't know how to make a face can use a small tool called a baguette to cut a circle on a large piece of skin that comes out of the face;

Steps 9 to 12

9. Put the five circles on top of each other, like the petals of a rose, and then use a circle to make a flower head with a long string with two ends, and put it on the bottom of the circle at the top, and then roll the five circles up from the bottom.

10. Cut the roses in half with a knife;

11. Just adjust the petals and they become beautiful roses.

12. Brush a layer of egg juice on the roses;

Steps 13 to 16

13. Sprinkle it with cooked coconut.

14. Pipe up and down the oven 180 degrees, preheat for 3 minutes, bake for 20 minutes, you can adjust the temperature and time as you bake.

15. Presentation of finished products 1

16. Presentation of finished products 2

Handy cooking tips

　　1 teaspoon of butter softening is not the same as liquefaction, my butter softening time is a little longer, part of it becomes liquid, poured into the dough without noticing, after 5 minutes it splashes on the inner wall of the baking machine, it is wasted and difficult to clean, and it is not possible to continue to perform the dough process; 2 teaspoon of round must be made to be the same size, thick and evenly made roses must look good; 3 teaspoon of flowers must be made shorter than the diameter of the round to be hidden inside the petals; 4 teaspoon of rose petals must not be too tightly rolled, otherwise the rose will not be beautiful.