There are three types of pineapple bags: Hong Kong-style, Chinese-style, and Chinese-style.The three approaches are basically the same, with slightly different flavors.Hong Kong-style heavy oil is high in calories, broad-style is sweet, and table-style is moderate.Of course, it's not the best dish on the table, it's just for the sake of distinction.Everyone's taste is different, so take what you need.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
40 grams of white sugar
2 grams of salt
One egg.
180 ml of milk
30 grams of butter
5 grams of yeast powder
It is used in moderation.
80 grams of butter
40 grams of flour
Half an egg.
120 grams of low-fat powder

How TO MADE Thai pineapple bags

Steps 1 to 4

1. Add sugar, salt, and yeast flour to the flour, then add egg yolk to the flour, then add milk to the flour, then add milk to the flour, then add butter to the flour, then add butter to the flour, then add butter to the flour.

2. The dough is coated with a little bit of butter, covered with a preservative film, placed in a warm place and left to ferment.

3. It takes about 1 to 2 hours to ferment.

4. Butter softened sugar powder stirred to fusion, added to the egg juice stirred evenly, sifted into low starch powder.

Steps 5 to 8

5. This sweetness is not very sweet, if you like it sweet, you can add another 10 grams of sugar.

6. Mixed into a pastry dough.

7. The first time the dough is fermented, the exhaust is divided into eight equal small balls, the round is rubbed into the surface of the baking tray, the milk is brushed for the second fermentation for 20 minutes.

8. The dough is also divided into eight parts, rubbed round for use.

Steps 9 to 12

9. Take a small dough, wrap it in a fresh bag and press it into round slices.

10. Wrapped in a second fermented dough, rubbed into a round bread embryo.

11. Brush the surface of the egg liquid, drawing a diamond-shaped grid pattern.

12. The third fermentation is 20 minutes in the oven.

13. The dough has more than doubled, it's got to be full.

14. It can be cooked for 20 minutes at 170 degrees.

15. The golden-yellow-soft-scented pineapple is baked.

16.

Handy cooking tips

　　It's better to wrap it in two-thirds of the dough.Pineapple lines can be drawn on the back with a small knife.After baking, dry it to a low temperature, put it in a fresh bag, seal it, and the skin will be soft.