It's not like it's a joke, it's an authentic French meal, and it smells like milk, which my son and I love.

WHAT YOU NEED

Ingredients

210 grams of flour
Low flour 60 grams
40 grams of sugar
50 grams of milk powder
40 grams of corn oil
70 grams of water
30 grams of egg juice
10 g of honey
2 grams of salt
3 grams of yeast

How TO MADE Small gold French meal bags

Steps 1 to 4

1. Put the oil and water in the bucket first.

2. Pouring honey into the eggs

3. Salt, milk, and sugar are poured into barrels.

4. Dig a hole in the middle of the low-flour and high-flour screen, bury the yeast in it, start the baker and the dough for half an hour

Steps 5 to 8

5. It is coated with a preservative film and fermented in a warm place.

6. Fermented to twice the size

7. Exhaust the dough, add some dry powder and knead it into a smooth, glossy dough and cover it again with a loose film for 15 minutes.

8. A large square-shaped mask

Steps 9 to 12

9. Roll the lid down from one side, wrap it in a preservative film, refrigerate for 2 hours.

10. It's an appropriate equation.

11. 2 and a half hours in the oven

12. Fermented, oven 170 degrees 16 minutes put the middle layer, do not brush the egg juice, full of milk fragrance small meal pack out of the oven

Steps 13 to 16

13. Finished product