A bread for breakfast, a mixture of meat and vegetables, and nutrition.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
20 grams of milk powder
Eggs 60 grams
90 grams of water
40 grams of white sugar
6 grams of yeast
30 grams of butter
Fillings: three sausages
200 grams of mashed potatoes
20 grams of butter
Black pepper powder in moderation

How TO MADE Potato sausage bread

Steps 1 to 4

1. Cut the potatoes into small pieces, cook them in a pan, cut the sausage into small pieces, add a moderate amount of black pepper powder, soften 20 grams of butter, add a moderate amount of salt to the flavor.

2. Egg juice, water, sugar, flour, milk powder, and yeast are mixed in a baking machine for ten minutes.

3. After ten minutes, add butter and continue rubbing for half an hour.

4. It can be pulled out of the membrane and kneaded to make the dough 2.5 times larger.

Steps 5 to 8

5. The exhaust on the case board is divided into eight equal parts and rolled in a circle for ten minutes.

6. Open the bag with the filling and squeeze the mouth.

7. Put it in the pan to ferment.

8. Hair up to 1.5 times the size, brush the yolk with a sharp knife or scissors.

Steps 9 to 12

9. Preheat the oven in advance, heat up to 160 degrees, middle and bottom for 25 minutes.

10. The specific temperature and time depends on the oven.

11. The color of the paper is always so bright.

12. The filling is fragrant, and the breakfast is preferred.

13.