Unleavened rice flour bread

　　This bread is actually not really rice flour bread, it feels like rice flour cake baked in the oven, completely without flour.If you prefer a more sticky and toothed taste, you can replace part of the rice flour with glutinous rice flour, and the finished product tastes a bit like a year-old cake with air holes in the middle.

WHAT YOU NEED

Ingredients

330 grams of rice flour
20 g of white sugar
15 grams of vegetable oil
1/2 teaspoon of salt
5 grams of dry yeast
270 grams of warm water

How TO MADE Unleavened rice flour bread

Steps 1 to 4

1. Rice flour, sugar and salt are mixed evenly first, and the yeast is added to mix again.

2. Add warm water and vegetable oil to the mixture evenly, and stir vigorously for a while, and the final dough should be in a state similar to macaroni dough, which can float down like silk, and the water absorption of rice flour may not be the same, so the amount of water may also need to be adjusted.

3. Put it in a toast box or a suitable-sized pound cake mold.

4. It is fermented in a warm place until it is twice the size.

Steps 5 to 8

5. It can be baked in a preheated oven at 200 degrees for 30 minutes, the specific time and temperature need to be adjusted according to the actual condition of the oven.

6. Finished product.

7.