WHAT YOU NEED

Ingredients

Low flour 20 grams
High flour 280 grams
50 grams of eggs
30 grams of white sugar
2 grams of salt
75 grams of cream
110 grams of milk
3 grams of yeast
10 grams of milk powder

How TO MADE Flower and bean bread

Steps 1 to 4

1. Making bread dough according to the home baking process

2. After the dough is cooked and fermented once in the bread machine, roll it out.

3. Cover with gauze for 15 to 20 minutes.

4. Steps as shown

Steps 5 to 8

5. The number of petals can be as you like, the middle one should not be too small, it is easy to break after fermentation

6. The oven has a fermentation function and is fed directly into the oven for 40 to 50 minutes. If there is no fermentation function, it can be fermented at room temperature or with hot water in the oven, and the time needs to be extended accordingly.

7. Apply the egg juice evenly, and cook at 180 degrees for 18 minutes.

8. It's better not to leave the baking process, if the color is strong, add tin paper.

9. Finished product

Handy cooking tips

　　The length of time it takes to adjust the temperature according to the temperature of your oven is for my information only.