After making the cake for n days, I remembered that my big bag of high flour was still lying there, it was very nostalgic, I made the rest of the bag of coconut oil, making a loaf of bread was also great in the morning.

WHAT YOU NEED

Ingredients

270 grams of starch
50 grams of white sugar
3 grams of salt
5 grams of yeast
35 grams of cream
One egg.
40 grams of milk
15 grams of milk powder
Soup (page 1: water 5) How to make your own 95 grams
50 grams of coconut
15 grams of butter (filled with coconut oil)
Butter (added to the dough) 25 grams
White sugar 15 grams
One egg.

How TO MADE Sweet bread

Steps 1 to 4

1. First make the filling, melt 15 grams of butter in the insulating water, add 15 grams of sugar, 50 grams of coconut oil, and stir an egg.

2. The yeast is dissolved in warm milk, the soup is made: 15 g of flour plus 100 g of water, stirred, cooked on a small fire until sticky, the dough is ready.

3. The fridge lasts half an hour.

4. Everything other than butter is mixed into a lump, the soup is also put in, stirred, stirred continuously until the membrane is removed, and allowed to ferment in a pot at 40 degrees for an hour.

Steps 5 to 8

5. It's twice as big, and the hole is as big as the picture.

6. Divided into nine small companies, stationed for 15 minutes.

7. It's all right, it's all right

8. It's been a long time.

Steps 9 to 12

9. It's almost like a flower roll, and I call it a coconut roll.

10. Hot water in the oven, second fermentation in the oven, 40 minutes to twice the size.

11. 180 degrees, about 20 minutes.

12. There's a layer that pulls out the thin slices.

13.