Not only are pumpkins rich in carbohydrate starch and vitamins, low in fat and protein, but more importantly, they contain trace elements of iron and zinc, which are essential for human blood formation.Iron is an important component of the hemoglobin in red blood cells, and zinc directly affects the function of mature red blood cells.Therefore, the renowned Qing Dynasty physician Chen Zhiyuan said: Pumpkin is a miracle for blood replenishment.Modern nutrition and medicine have also shown that eating plenty of pumpkins can effectively prevent high blood pressure, diabetes and liver disease, as well as prevent stroke and improve human immunity.Eating more pumpkins every day can also make the skin look beautiful, especially for women, and has aesthetic effects.In the Qing Dynasty, he advised his wife to eat more pumpkins.So, women should eat more pumpkins! Oh, more pumpkins won't make you fat! This time with pumpkins and flour, without adding eggs, make real pumpkin bread, shaped like pumpkins, wrapped in soy sauce, delicious and nutritious! Look! A small pumpkin, golden, just looking at the mood will be much better!

WHAT YOU NEED

Ingredients

90 grams of pumpkin
87 grams of water
250 grams of flour
25 grams of butter
40 grams of white sugar
2 grams of salt
3 grams of yeast
250 grams of soy sauce

How TO MADE Golden pumpkin sandwiches

Steps 1 to 4

1. Preparation materials, pumpkin pre-cooked, weigh all the materials, butter cut into small pieces to soften.

2. First put the scraped pumpkin meat in the baking machine.

3. Then add water, sugar, salt, bread flour, and yeast in turn, and knead the dough in a bread machine.

4. Put it back in the softened butter and continue the process.

Steps 5 to 8

5. The dough is then left to ferment in a warm place for about 40 to 50 minutes.

6. The time of fermentation of the dough can be divided into soy sauce, about 30 grams each.

7. 32 cotton threads, about 30 centimeters each, soaked in vegetable oil.

8. Finger hole inspection, the dough neither collapsed immediately nor rebounded immediately, indicating the end of the shot.

Steps 9 to 12

9. Remove the dough, exhaust it, divide it into eight pieces, knead it again, cover it with a preservative film, and let it stand for 15 minutes.

10. At the end of the settling, take a dough, flatten it, wrap it in a soy sauce filling, close the mouth down, knead it round.

11. Take four cotton threads and cross them into rice.

12. Place the wrapped dough on top, tie the knot at a certain distance from the dough, and estimate in advance the space below where the dough will expand.

13. Leave the oven on for about 40 minutes, and put a bowl of hot water next to it to keep it moist.

14. Use a brush to brush a little water on the raw loaf of bread, put it in the oven, heat it at 170 degrees for 17 minutes, and add a little color.

15. When the time comes, take it out, let it cool, cut the cotton thread, and then decorate it with pumpkin stuffing.

16. I used clean branches, I could use biscuits, whatever you think it's like.

17.

Handy cooking tips

　　1. The length of the wire should be estimated by yourself, leave a little shorter, then when it is time to bake the pattern deeper, leave a little longer, the pattern shallower.2. This bread doesn't have eggs in it, so I later used waterbrushed flour, and if I added eggs, I could leave some egg juice to brush the surface.