The plate can also be used for bread.This recipe is also self-made.In the square, animal light cream is added, which greatly improves the softness and anti-aging of the bread, the taste is especially good! And baked, the color is so golden yellow! The color is very high!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
15 grams of milk powder
One egg.
80 grams of animal fat
100 grams of milk
20 grams of butter
50 grams of white sugar
2 grams of salt
3 grams of yeast

How TO MADE Cream money rolls

Steps 1 to 4

1. Preparation of materials

2. Put all the ingredients except the butter in the baking machine, knead the dough one time, then add the softened butter, continue to knead the dough one time, then cover the baking machine lid, ferment for about an hour.

3. Finger hole inspection, the dough neither collapsed immediately nor rebounded immediately, indicating the end of the shot.

4. At the end of the shot, remove the dough, exhale, divide the dough into small pieces weighing about 20 g each, cover the preservative film and roll the still loose for 15 minutes.

Steps 5 to 8

5. Take a small dough and knead it into an oval.

6. Folding along the long side

7. Roll up and squeeze the lid.

8. All the small dough is shaped, put in a non-stick plate, put in a warm, moist place for a second fermentation, about 40 minutes or so.

Steps 9 to 12

9. It can be cooked in an oven with a bowl of hot water.

10. At the end of the second coat, rub the eggs on the surface of the dough, preheat the oven

11. Oven 180 degrees for about 18 minutes.

12. Lass is great!

Handy cooking tips

　　This is a 9.5 inch plate.