Don't look at it, it's an ordinary round bag, but it's wrapped in whole cranberries and cornflakes, so it's delicious to eat, and it's easy to make, and you can try it.

WHAT YOU NEED

Ingredients

Main dough: 35 grams of refined sugar
16 grams of protein
3 grams of salt
1 g of quick-drying yeast
Medium dough: 250 grams of high flour
19 grams of protein
6 grams of fine sugar
2 grams of quick-dry yeast
75 grams of milk
100 grams of cream
A moderate amount of corn
Cranberries in moderation

How TO MADE Cranberry wrappers

Steps 1 to 4

1. Dried cranberries used in the dough

2. First, make the dough.

3. Mix all the dough ingredients in the middle and knead into a smooth dough.

4. The dough is placed in a stainless steel bowl coated with a thin layer of oil, covered with a preservative film, refrigerated in the refrigerator and fermented for 17 hours.

Steps 5 to 8

5. The medium is removed, torn into small pieces, and the main dough material is mixed, kneaded into a smooth dough until the expansion stage.

6. (The dough is wet and sticky, so I used the cookware machine for 10 minutes.)

7. ）

8. Cover with a preservative film and ferment in a warm place for 30 minutes.

Steps 9 to 12

9. Divide the average into eight parts, roll the round lid over the preservative film, relax for 15 minutes.

10. After loosening, the dough is flattened and exhausted.

11. Turn it over and put it in dried cranberries and corn kernels.

12. Close your mouth tightly and roll around.

Steps 13 to 16

13. In the mold, a bowl of hot water is placed in the oven for final fermentation.

14. Ferment for about 30 minutes.

15. Finally, the fermentation is finished, the egg juice is brushed on the surface, and the sesame is blackened.

16. Preheated in an oven at 170 °C, middle and lower layers, fire up and down, about 20 minutes to color.

17. Writing the steps

18. Writing the steps

19. Writing the steps

20. Writing the steps