WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
1 egg (about 50 grams)
45 grams of white sugar
3 grams of salt
3 grams of yeast
25 grams of butter
50 grams of coconut
25 grams of butter
Eggs (filled with coconut) 25 grams
25 grams of refined sugar

How TO MADE Cabbage flower bread

Steps 1 to 4

1. Materials other than butter are mixed until the film is removed and then butter is added and mixed until the expansion stage

2. The dough is doubled in size.

3. A well-fermented dough, extract the exhaust and divide it into eight parts.

4. Roll around, relax for about 10 minutes (I forgot to take this picture, use the previous one).

Steps 5 to 8

5. When loose, make a coconut filling, soften the butter, add fine sugar and egg juice, stir evenly, then add the coconut, mix the butter and coconut evenly by hand.

6. Divide the cabbage into four portions.

7. Take a loose dough and wrap it in a coconut filling.

8. The mouth is downward, flattened into a circle.

Steps 9 to 12

9. With a knife or scissors, cut or cut 12 knives

10. And then each petal twists in the same direction.

11. Then put it in the oven, put it in the oven, develop the yeast egg layer, put a bowl of hot water at the bottom, two to two times the size.

12. Remove the eggs after fermentation and brush them.

13. Preheat the oven to 180 degrees and bake for 15 to 20 minutes.

14. (Everyone's oven temperature is either high or low, the temperature is different, please according to your own oven temperament, see the color right away.

15. ）

16. It's good to eat coconut flower bread.

Handy cooking tips

　　Each person uses a different brand of flour, and the flour absorbs water differently, so please increase or decrease the liquid according to your own flour.There's also relatively more fluid in the winter than in the summer.