The first time I made an old-fashioned bread, it was made with love and freedom squares, but I couldn't accept the high fat and high sugar, so the butter and sugar content was greatly reduced, and the egg juice and milk were also changed, and the finished product was delicate, soft, and delicious.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
90 grams of low-fat flour
20 g of white sugar
6 grams of yeast
240 grams of warm milk
210 grams of high-quality flour
90 grams of low-fat flour
White sugar 25 grams
4 grams of salt
110 grams of egg juice
80 grams of milk
25 grams of butter
Honey in moderation

How TO MADE Low-fat, low-sugar old-fashioned bread

Steps 1 to 4

1. Neutralize the yeast in 240 grams of milk, pour it into the remaining ingredients, refrigerate and ferment overnight.

2. Tear the dough into small pieces and put the butter and honey water removed from the ingredients in the cooking machine and the dough for 10 minutes, and then put the butter and dough for 10 minutes.

3. Grinding the dough can pull out thin films that should not be broken

4. Fermenting

Steps 5 to 8

5. Divide the dough into 12 portions and stir for 15 minutes.

6. Take a piece of dough and grind it into a 40-centimeter-long strip

7. Left hand on one end, right hand on the other.

8. Put the tail of one end into the hole on the left.

Steps 9 to 12

9. Or a bouquet of flowers, and the interface is tight.

10. Put it in the pan and ferment again.

11. The oven is preheated, the middle layer is baked at 180 degrees for about 18 minutes, and the tin paper is covered when the color is severe.

12. Remove the honey from the surface while it's hot

Steps 13 to 16

13. Finished product

14. Very soft.

Handy cooking tips

　　I don't have a lot of sugar, I like to add sugar to desserts, and when the color is heavy, I cover it with tin paper.