The sour-sweet plum sauce, the brightly colored temptation, and the fact that it's made into a bread dough, it's really good to look at and eat.Add some light cream to enrich the nutrition and taste.The shape of the bread is beautiful, it's a lot of plum sauce, after the dough is fermented, some of the sauce comes out, and some of it is baked on the fire.But that doesn't stop her from tempting us.It's like breakfast, and it's gone in no time.

WHAT YOU NEED

Ingredients

250 grams of starch
80 grams of cream
35 grams of milk
55 grams of egg juice
White sugar 35 grams
3 grams of yeast
20 grams of butter
A moderate amount of soy sauce

How TO MADE Flowers and bread

Steps 1 to 4

1. When all the ingredients are ready, put the cream, the milk, the egg yolk, and the white sugar in a bowl.

2. Add the flour and yeast one by one.

3. Start the bread machine and the veiling process, 20 minutes

4. Add softened butter and continue for 20 minutes.

Steps 5 to 8

5. It's just a matter of pulling out a little bit of transparency.

6. The dough is rounded and basic fermented in a bread machine.

7. The dough is 2.5 times the original, take it out.

8. Silicone cushion, silicone cushion, cushion, cushion, cushion, cushion, cushion, cushion

Steps 9 to 12

9. The dough is placed on a silicone mat, the exhaust is rounded, and the dough is relaxed for 10 minutes.

10. The thickness is about 3 milliliters.

11. Circular slices carved from round biscuits

12. Take a slice and put some parsley in the middle.

Steps 13 to 16

13. Put it in the pan after pressing.

14. All the dough is processed one at a time, and when it's all used up, it's put in two ovens, and it's secondary fermented in a warm, humid place; the bread crumbs are twice the size of the original, and the oven starts preheating, 180 degrees.

15. Place the raw bread dough in the middle layer of the preheated oven, 180 degrees, on high and low heat, for 15 to 20 minutes, after coloring the surface, cover with tin paper

16. After cooking, remove the mold immediately, dry on the dry shelf, and pack in a bag.

Steps 17 to 20

17. It's delicious to eat with your hands, sour, sweet, and sour sauce, along with milk-scented bread.

18. Next time you can put a little less jam in it, it won't spill.

19. Look, it's actually pretty on the back.

Handy cooking tips

　　Time of dough and dough The time and temperature of baking the bread should be determined according to the baking machine procedure you use; the lemon juice can also be replaced with other jams; all the dough is made into flower petals, there is no waste, so be careful to use the tray as much as possible.