Baking is a sweet, addictive burden that mothers feel is worth it in order to feed their children healthier.

WHAT YOU NEED

Ingredients

High starch flour 360 grams
144 grams of milk
One egg.
White sugar 60 grams
35 grams of butter
5 grams of yeast powder
3 grams of salt

How TO MADE Milk and cheese

Steps 1 to 4

1. Eggs, milk, white sugar, half the flour are all in the wrapping machine.

2. The yeast is put on top of the flour, sifted into the other half of the flour, and salted.

3. The purpose is to separate the salt from the fermentation powder so as not to affect the fermentation.

4. Start the baker's kneading process and then restart the kneading process and add the butter.

Steps 5 to 8

5. For fear of the butter spilling, cover the bread machine with a layer of preservative film.

6. Stir until a glove membrane is formed, ferment, and ferment to extract the exhaust.

7. Divided into 15 small pieces.

8. Quiet for 15 minutes.

9. It can be placed in a variety of fillings, dried fruit, etc.

10. Put the bowl of hot water in the oven.

11. It's getting bigger and bigger.

12. Start roasting, set it to 170 degrees, roast it for about 15 minutes, and it's OK.

13. It's really soft and sweet.

Handy cooking tips

　　The eggs are always warm.Without butter, it can be replaced with ordinary corn oil.