WHAT YOU NEED

Ingredients

One medium dough 225 grams
200 grams of high starch bread flour
100 grams of corn flour
About 150 milliliters of milk
One egg.
3 grams of salt
40 grams of white sugar
40 grams of butter
5 grams of yeast
A moderate amount of corn
Salad sauce in moderation
A few pieces of bacon

How TO MADE Bacon and cornbread

Steps 1 to 4

1. All the ingredients except the butter are mixed in the cooking machine and then the dough is torn into small pieces and put in with the dough!

2. Add butter and rub the film.

3. Tear out a piece and stretch it out to the full expansion stage!

4. Put it on the table, rub it around, put it back in the mixing bowl, cover it with a wet cloth, and let it ferment in a warm place.

Steps 5 to 8

5. After half an hour, scrape the dough with a scraper and let it out!

6. It's long, it's folded like a blanket, it's repeated twice!

7. Repeat steps 6 and 7 again after half an hour.

8. Turn the dough once for half an hour, twice in total, until it is doubled in size!

Steps 9 to 12

9. Exhaust! Divide into six parts, mix in a circle, relax for 20 minutes!

10. Take a piece of dough, put a piece of bacon, put some corn salad, roll it up and harvest it!

11. Second fermentation to twice the size

12. Cut into the shape of a grain of wheat with scissors and brush the surface with egg juice

Steps 13 to 16

13. 180 degrees 15 minutes

14. Finished product

15. Another curl made into a second shape.

16. All volumes are ready for publication.

Steps 17 to 20

17. After fermenting to twice the size, brush the eggs and cut the surface!

18. Filled with corn salad

19. 180 degrees and 18 minutes

20. It was delicious!

Steps 21 to 24

21. Finished product

Handy cooking tips

　　The easiest way to make a medium-sized dough is to keep a portion of the dough from the last time you made it cold or frozen in the refrigerator to add to the main dough the next time you make it, which adds flavor to the bread! Or you can make it in advance, mix a portion of the flour with water and yeast, ferment it to twice its size, mix it with the main dough, and then make it step by step!