I love this bread, the color and the flavor are superb!

WHAT YOU NEED

Ingredients

Main dough: 16 grams of protein
35 grams of fine sugar
3 grams of salt
1 g of quick-drying yeast
Medium dough: 250 grams of high flour
19 grams of protein
6 grams of fine sugar
2 grams of quick-dry yeast
75 grams of milk
100 grams of cream
Blueberries in moderation
Cranberries in moderation

How TO MADE Cranberries ripped by hand

Steps 1 to 4

1. The dried fruit used in the dough

2. First, make the dough.

3. Mix all the dough ingredients in the middle and knead into a smooth dough.

4. The dough is placed in a stainless steel bowl coated with a thin layer of oil, covered with a preservative film, refrigerated in the refrigerator and fermented for 17 hours.

Steps 5 to 8

5. The medium is removed, torn into small pieces, and the main dough material is mixed, kneaded into a smooth dough until the expansion stage.

6. (The dough is wet and sticky, so I used the cookware machine for 10 minutes.)

7. ）

8. Cover with a preservative film and ferment in a warm place for 30 minutes.

Steps 9 to 12

9. Roll the round lid over the preservative film and relax for 15 minutes.

10. After loosening, the dough is separately kneaded into large ellipses.

11. The surface is covered with melted butter.

12. Sprinkle the blueberries with dried cranberries in moderation.

13. Divide the dough into six parts with a scraper.

14. Then each of the three pieces is stacked one at a time, and then divided into six pieces with a scraper.

15. Stand up and put it in the mold.

16. Put a bowl of hot water under the oven, and put the bread in for final fermentation.

17. Ferment for about 30 minutes.

18. The final fermentation is over.

19. Surface brushed egg yolk.

20. Preheated in an oven at 170 °C, middle and lower layers, fire up and down, about 17 minutes to color.

21.