It's not hard to make good bread.
I like to eat bread, but I don't like noodles, my hands are tired, I tried this method, it's very good.
WHAT YOU NEED
Ingredients
High starch flour 320 grams50 grams of white sugar5 grams of yeastOne egg.25 grams of milk powderAbout 130 grams of milk40 grams of butterHam beans whatever you want.
How TO MADE It's not hard to make good bread.
Steps 1 to 4
1. Leave half the eggs, mix all the ingredients and knead them in softened butter.
2. It's a smooth dough, it's 2.5 times bigger, it doesn't depend on the room temperature, I do it slowly, I don't pay attention to the time.
3. After cooking, expel the air, break it into several small loose pieces for about 15 minutes, and wait for the filling to be prepared.
4. I wrapped it in my favorite filling, rolled the ham, and the soy sauce, put it in the oven, added a bowl of water, started the fermentation, and woke up again an hour later, brushed the remaining half of the egg juice with sesame seeds.
Steps 5 to 8
5. 190 degrees up and down, for a dozen minutes, depending on your oven temperament.
6. The colors are beautiful, and my phone is taking pictures of the colors.
Handy cooking tips
Butter can also be replaced with corn oil, the dough is too dry and milk should be added.
REACTION RECIPES
MOST POPULAR RECIPES
- Banana toothpicks
- Biscuits and cookies
- Greek star
- Cranberry cookies
- Margaret's cookies
- Blueberry chickpeas for beginners
- Cream biscuits - handmade for children
- The Three Colors of Christmas
- Small biscuits with milk
- Baking can be so simple.
- Coconut flower cake vs coconut silk ball
- Tea and sugar cream cookies
- Bacon and cheese triangle cookies
- 100% healthy cranberry cookies
- Chickpeas and chickpeas