I've tried many versions of coal ball cake, I feel good about black rice, but I still like cake, I make this coal ball by steaming cake, it tastes soft and sticky, it's delicious, and it tastes like coal ball, let's play dark black dishes together

WHAT YOU NEED

Ingredients

80 grams of black sesame powder
Ultra black cocoa powder 25 grams
Low flour 20 grams
180 ml of water
10 grams of vegetable oil
60 grams of white sugar
Four eggs.
2 grams of flour

How TO MADE Coal ball cake

Steps 1 to 4

1. Separate the eggs.

2. Egg yolk, sugar, oil, stir until fully emulsified, water, stir evenly, sift into all powders separately

3. Stir until thick.

4. Release the protein, hit it hard.

Steps 5 to 8

5. 1/3 protein added to the dough stir evenly

6. Pour into the protein and stir until it is shiny and uniform.

7. Pour into the pan and blow out the bubbles.

8. It's the same time, 30 minutes, don't be in a hurry to take it out, boil it for 5 minutes and take it out again, you can cover it with a preservative film to prevent water vapor from entering.

Steps 9 to 12

9. The stove is turned upside down, cooled, cut out with a circular mold, and pierced with a suction tube.

10. I made a miniature, I could cut a big circle into a big coal ball, but it's cute when it's small.

11. The surface is more realistic with some cocoa paint decorations.

12. Take a good look.

Handy cooking tips

　　Black sesame powder and cocoa powder can be substituted for black rice powder and cereal powder, with some dried fruit flavor will be preferred, the flavor is another sample.