Flower bread

WHAT YOU NEED

Ingredients

High strength 500 grams
120 ml of pure milk
Two eggs.
Yams
dates
red beans
peanuts for the core
6 grams of yeast
4 tablespoons of white sugar powder
50 grams of cooking oil

How TO MADE Flower bread

Steps 1 to 4

1. Pour warm milk into a bowl, put it in the yeast, stir for 10 minutes, pour it with sugared eggs, and stir in the flour until it is flaky.

2. (Save half an egg yolk to brush the surface)

3. Put it on the board and rub it like a cloth, rub it and wrestle it for about 20 minutes until you can pull the membrane.

4. Pull the dough and pour the oil into it and continue to knead for about 20 minutes, tearing the transparent membrane and expanding it.

Steps 5 to 8

5. Put hot water in the pan, cover it with a preservative film, and ferment for 40 to 50 minutes, pressing the dough with your hands.

6. The dough is kneaded into 0.3 cm thin slices, pressed into round slices, and pressed horizontally and vertically into the middle with chopsticks.

7. In turn, use your thumb to squeeze into four holes and put the ingredients in.

8. Ferment in the oven for 30 minutes.

9. Brush the egg yolk to the surface, preheat it at 170 degrees for five minutes, and put it in the middle layer for about 20 minutes.

10.