Teacher's square and soft sister

WHAT YOU NEED

Ingredients

Soup in moderation
20 grams of high-quality flour
100 grams of milk
The main ingredient is moderate.
270 grams of high starch flour
50 grams of white sugar
50 grams of cream
45 grams of egg juice
25 grams of milk
3.5 grams of yeast
3 grams of salt
25 grams of butter

How TO MADE Soup and toast

Steps 1 to 4

1. The soup is heated to a paste in a non-sticky pot, covered with a preservative film, refrigerated overnight, or used directly after cooling.

2. All the ingredients except butter and salt are added to the bread, and the soup is added.

3. Add butter and salt after grinding to the expansion stage, continue

4. Stir until complete and ferment in a bread barrel.

Steps 5 to 8

5. It's a good dough, but it doesn't shrink.

6. Discharge of gas

7. Divide into three portions, cover with a loose film for half an hour.

8. Shaped like a bull's tongue, rolled up

Steps 9 to 12

9. Put it in the mold.

10. Second fermentation in the oven

11. Eight minutes full, in the oven 180 degrees 35 minutes

12. It's out.

Steps 13 to 16

13. Absolutely soft.