Cranberry whole wheat bread

　　The perfect blend of cranberry sour and whole wheat

WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
210 ml of water
3 grams of yeast
Dried cranberries in moderation

How TO MADE Cranberry whole wheat bread

Steps 1 to 4

1. Whole wheat flour and water, yeast, knead the dough in the baker for 30-40 minutes, then choose the fermentation process, ferment to twice the size

2. Divide the fermented dough into three parts, take a long, flat dough, and evenly spread the dried cranberries on top

3. I chose the dried cranberries from Gorey.

4. Roll from top to bottom, close the mouth

Steps 5 to 8

5. All three are done and placed evenly in the toast box.

6. I didn't fill the box, so in the end I baked it for 30 minutes with the lid on, then took the lid off and baked it for 8-10 minutes with the lid on.

7. The baked bread is poured directly into the baking net and cooled.

8. After cutting, the bread can be eaten directly, and the toast is excellent.