Vienna bread belongs to a type of soft French bread, with the addition of sugar, cream, cream and milk powder, the outer skin has a crispy inner soft, plus the inner filling with chocolate, biting the taste of the soft heart of chocolate, this is one of the only secret collections of the famous store.

WHAT YOU NEED

Ingredients

250 grams of French flour
80 grams of high-quality flour
White sugar 15 grams
2 grams of malt
25 grams of milk powder
200 grams of water
30 grams of butter
3 grams of salt
A little chocolate.
A little meat.

How TO MADE Vienna chocolate

Steps 1 to 4

1. The main ingredients (except the salted butter) are placed in the baking machine and the dough for 15 minutes, the yeast is placed on top, and the salt is added after stirring.

2. The second start and add butter for 15 minutes.

3. The first fermentation takes 90 minutes.

4. 2 to 3 times the fermentation

Steps 5 to 8

5. Split the chocolate into two groups.

6. Another regiment was sent to Umegan.

7. Weighing and cutting after rounding

8. About 105 grams, six clusters, rounded

Steps 9 to 12

9. For the second release, ferment for 30 minutes.

10. Long and flat

11. Pressure to the bottom third.

12. Olive-shaped

Steps 13 to 16

13. Put in the oven for a third fermentation for 40 minutes

14. Shaped by a knife

15. Preheat the oven for 5 minutes, use a couss oven, raise the temperature to 190 degrees, lower the temperature to 200 degrees, bake for 20 minutes, change the spot water in the middle

16. Bite the chocolate, the softness feels different.