Sponge cake and cheese

2023-10-29 19:31:57BREADS

 

  Recently, my friends were painted with red cheese, and it was said that it was soft and thick, and it was hard to resist, so I thought, if it's soft, it's not so soft, so I just used sponge cake to make a cake, if it's thick, it's thick, I actually used a lot of cheese, after all, it's cheese brain powder.

WHAT YOU NEED

Ingredients

Sponge cake: in moderation
Eggs (large) two
70 grams of low-fat flour
50 grams of fine sugar
20 grams of butter
25 grams of milk
5 g of honey
Cheese filling: in moderation
170 grams of cheese
20 grams of flour
45 grams of milk
Surface dipping powder: moderate
Milk powder in moderation
Sugar powder in moderation

How TO MADE Sponge cake and cheese

Steps 1 to 4

1. Put milk, butter and honey in a small bowl.

2. Eggs separate the egg whites and egg yolks.

3. Low-fat flour, good weight of sugar.

4. The egg whites are divided three times with sugar and beaten with an egg beater until moist foaming, i.e. the state can raise the curve angle.

Steps 5 to 8

5. Add the egg yolk evenly.

6. Sifted low-fat flour.

7. Mix gently with a scraper until there is no dry powder.

8. Milk, butter and honey are heated in the microwave for 35 seconds until the butter melts, stirring until it mixes evenly.

Steps 9 to 12

9. At this point, the oven is preheated to 160°C.

10. Pour in the dough and gently stir up and down with a scraper.

11. From a height, pour the cake paste into a 6-inch mold and shake it slightly.

12. Put it in the oven and bake for 30 to 35 minutes.

Steps 13 to 16

13. I want it to be light and soft. I want it to be light and soft.

14. Gazing paper.

15. The cake is baked and dried.

16. Cheese with sugar, milk, waterproofing, heating and constantly stirring.

Steps 17 to 20

17. Stir until smooth without particles.

18. The dried cake is removed from the mold and cut into four pieces.

19. Then cut two more knives each.

20. Fill it with cheese.

Steps 21 to 24

21. Add the cheese filling to both slices.

22. Dip the sliced dough in the milk powder and then sprinkle the sugar powder on the surface.

23. Finished products

24. Finished products

25. Finished products

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