Sponge cake and cheese
Recently, my friends were painted with red cheese, and it was said that it was soft and thick, and it was hard to resist, so I thought, if it's soft, it's not so soft, so I just used sponge cake to make a cake, if it's thick, it's thick, I actually used a lot of cheese, after all, it's cheese brain powder.
WHAT YOU NEED
Ingredients
Sponge cake: in moderationEggs (large) two70 grams of low-fat flour50 grams of fine sugar20 grams of butter25 grams of milk5 g of honeyCheese filling: in moderation170 grams of cheese20 grams of flour45 grams of milkSurface dipping powder: moderateMilk powder in moderationSugar powder in moderation
How TO MADE Sponge cake and cheese
Steps 1 to 4
1. Put milk, butter and honey in a small bowl.
2. Eggs separate the egg whites and egg yolks.
3. Low-fat flour, good weight of sugar.
4. The egg whites are divided three times with sugar and beaten with an egg beater until moist foaming, i.e. the state can raise the curve angle.
Steps 5 to 8
5. Add the egg yolk evenly.
6. Sifted low-fat flour.
7. Mix gently with a scraper until there is no dry powder.
8. Milk, butter and honey are heated in the microwave for 35 seconds until the butter melts, stirring until it mixes evenly.
Steps 9 to 12
9. At this point, the oven is preheated to 160°C.
10. Pour in the dough and gently stir up and down with a scraper.
11. From a height, pour the cake paste into a 6-inch mold and shake it slightly.
12. Put it in the oven and bake for 30 to 35 minutes.
Steps 13 to 16
13. I want it to be light and soft. I want it to be light and soft.
14. Gazing paper.
15. The cake is baked and dried.
16. Cheese with sugar, milk, waterproofing, heating and constantly stirring.
Steps 17 to 20
17. Stir until smooth without particles.
18. The dried cake is removed from the mold and cut into four pieces.
19. Then cut two more knives each.
20. Fill it with cheese.
Steps 21 to 24
21. Add the cheese filling to both slices.
22. Dip the sliced dough in the milk powder and then sprinkle the sugar powder on the surface.
23. Finished products
24. Finished products
25. Finished products
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